Per 1L of water, use 70-75G of fresh medium grind coffee. I prefer 40-45G pr 1L.
Add coffe to press, add 1L of boiled water.
Let it sit for 4 min.
Stir the crust, gently.
Use two spoons to remove foam and any floating coffee residue.
Leave the coffee for 5-8 minutes.
Put the lid on the press and press it down just above the coffee.